Contributed By: jennerositywww.greatpartyrecipes.com
Easy to make side salad that can be made ahead and served cold.
Salad:
1 1/2 cups White, brown, or wild rice (4-5 cups cooked)
2 teaspoons Instant chicken bouillon or 2 bouillon cubes
1 12 ounce Jar marinated artichoke hearts, sliced, marinade reserved
1 cup Pimiento-olives, sliced
6 Green onions, thinly sliced
Dressing:
1/2 cup Mayonnaise
Reserved artichoke marinade
1 teaspoon Curry powder
Cook the rice according to package directions adding the chicken bouillon to the water. Cool.
Add remaining salad ingredients.
Combine the dressing ingredients and mix well. Stir into the salad. Chill.
Total Preparation Time: 15 to 30 minutes Ingredients: Rice, Pasta & Bread Vegetables Sauces Actual Cooking Time: 45 minutes Number of Servings: 6 Special Features: Simple (6 ingredients or less) Make Ahead