Meals Matter

Beautiful Bean and Veggie Salad

Contributed By: watermelongirl
Eat Well, Lose Weight, While Breastfeeding

Ingredients

1 can Kidney beans, rinsed

10 Black olives, sliced

1.5 cups Cooked rotini

1.5 cups Cooked, chopped broccoli

2 tbsp Low-calorie Italian dressing

Preparation

Mix all the ingredients together. Serve warm or refrigerate for 1 hour.

Cook's Notes

3 Servings, 1 vegetable and 2 starch per serving.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Lunch