SERVES 6 -8 (change servings and units)
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Ingredients
1 can refrigerated crescent dinner roll
2 tablespoons Dijon mustard
3/4 cup salsa
1 cup shredded mozzarella cheese or taco blend cheese
minced fresh parsley, for topping (optional)
sour cream, to dip strips in
Directions
1Unroll cresent roll dough and seperate into four retangles.
2Place on a greased baking sheet Spread salsa and mustard on each rectangle.
3Bake 350 for 10 minutes.
4Sprinkle with cheese and bake 8-10 min longer or until golden brown.
5Cool for 10 minutes.
6Cut into strips.
7Sprinkle with parsley and dip in sour cream.