Contributed By: sunny21284Mom & Me - A family cookbook
Good variation of a familiar favorite
2 lbs. Ground ham
1 lb. Gound beef or pork
1 c Oatmeal or bread crumbs
2 Eggs, beaten
1/4 c Onion, finley chopped
Glaze:
1 c Brown sugar
1/2 c Tomato juice
1 t Mustard
2 t Water
2 t Vinegar
Mix ham, beef or pork, eggs, oatmeal or bread crumbs, and onion well and form into a loaf. Combine glaze ingredients and boil for 5 minutes. Baste occasionally as it bakes. Bake at 375 degrees for 1 3/4 hours. Let rest for 10 minutes before serving.
Total Preparation Time: 15 to 30 minutes Ingredients: Beef Pork Actual Cooking Time: 2 hours Number of Servings: 6 Origin: American Meal Type: Entree