Contributed By: jarodnjamieCooks.com
1 (15 1/2 oz.) can salmon
2 Eggs
12 Saltine crackers, crushed
1 Med. chopped onion
Dash of Tabasco, if desired
Drain most of liquid off salmon. Mash salmon and bones. Add other ingredients. Refrigerate 1 to 2 hours. Measure 1/3 cup for each patty. Put on cooking sheet sprayed with vegetable cooking spray. Bake 25 to 30 minutes at 350 degrees until brown.
Total Preparation Time: Less than 15 minutes Ingredients: Salmon Egg & Cheese Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Special Features: Simple (6 ingredients or less) Meal Type: Lunch