Meals Matter

Fresh Vegetable Salad

Contributed By: betteg
Simple & Delicious

Ingredients

3 cups Thinly sliced cucumbers

3/4 cup Chopped red onion

1/2 cup Each chopped green sweet red and yellow peppers

1/2 cup Cider vinegar

2 tablespoons Sugar

Preparation

In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat.

Chill until serving. Serve with a slotted spoon.

Cook's Notes

serving size: 3/4 cup cholesterol: 0 Diabetic Exchange: 2 vegetable

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Nutrition Content: Low Calorie
Low Fat
Low Sodium

Nutrient Information

Calories: 43
Total Fat: trace
Saturated Fat: trace
Polyunsaturated Fat: 0
Carbohydrates: 11g
Protein: 1g
Sodium: 3mg
Fiber: 1g