Fresh Vegetable Salad

Contributed By: betteg
Simple & Delicious

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Nutrition Content: Low Calorie
Low Fat
Low Sodium
Meal Type: Salads & Dressings

Scroll over the empty stars to rate.
  2 ratings
  Add a Recipe Comment

Ingredients

3 cups Thinly sliced cucumbers
3/4 cup Chopped red onion
1/2 cup Each chopped green sweet red and yellow peppers
1/2 cup Cider vinegar
2 tablespoons Sugar

Preparation

In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat.

Chill until serving. Serve with a slotted spoon.

Cook's Notes

serving size: 3/4 cup cholesterol: 0 Diabetic Exchange: 2 vegetable

Nutrition Information

Calories: 43 ; Total Fat: trace ; Saturated Fat: trace ; Polyunsaturated Fat: 0 ; Carbohydrates: 11g ; Protein: 1g ; Sodium: 3mg ; Fiber: 1g

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.