So - very simple really - take about 250 g of strawberries, halve them or quarter them depending on size, mix with roughly diced cucumber, freshly blanched (1 minute in boiling water, plunge in ice water, drain, serve) sugar snap peas (about 250 g), as much pecorino as you want, and I tossed in a bunch of toasted pine nuts, too. And a little bit of mint - I have it in my "herb garden" (grand name for a little flowerbed outside my balcony, but still) and it went very well with the other flavors.
And toss with a good vinaigrette. I use about 2 tbsp of white balsamic vinegar, 2 tbsp of olive oil, dash of dijon mustard (I picked up one that's flavored with shallots - very good!), a dash of honey, salt and pepper.