Contributed By: thurstyrain777
http://annesfood.blogspot.com/2007/11/crunchy-salad.html
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Meal Type: Lunch
Appetizers
Snack
Salads & Dressings
Ingredients
Crunchy Salad
Serves 2-3
2 Large carrots, coarsely grated
1 Small fennel bulb, thinly sliced
1 Cucumber, diced
1 Green apple, diced
1 Shallot, finely diced
1 Red bellpepper, diced
100 ml (about 0.4 cups) salted, roasted peanuts, rinsed or lightly chopped cashews
For the dressing:
100-200 ml Thick yogurt
1 tbsp White wine vinegar
2 tsp Dijon mustard
2 cloves Garlic
2 tsp Sugar
Black pepper
Preparation
Mix all the ingredients for the salad, and then everything for the dressing. Serve with a good bread - like potato bread.
Cook's Notes
Nutrition Information