Meals Matter

Crunchy Salad

Contributed By: thurstyrain777
http://annesfood.blogspot.com/2007/11/crunchy-salad.html

Ingredients

Crunchy Salad

Serves 2-3

2 Large carrots, coarsely grated

1 Small fennel bulb, thinly sliced

1 Cucumber, diced

1 Green apple, diced

1 Shallot, finely diced

1 Red bellpepper, diced

100 ml (about 0.4 cups) salted, roasted peanuts, rinsed or lightly chopped cashews

For the dressing:

100-200 ml Thick yogurt

1 tbsp White wine vinegar

2 tsp Dijon mustard

2 cloves Garlic

2 tsp Sugar

Black pepper

Preparation

Mix all the ingredients for the salad, and then everything for the dressing. Serve with a good bread - like potato bread.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian

Meal Type: Lunch
Appetizers
Snack