Meals Matter

Orange Cous-Cous

Contributed By: thurstyrain777
http://annesfood.blogspot.com/2007/10/cinnamon-chicken-orange-cous-cous.html

Ingredients

Orange Cous-Cous

Serves 4

500 ml (2 cups) cous-cous

500 ml (2 cups) chicken stock or water

150 ml Orange juice

1 tsp Flaky sea salt

1 tsp Black pepper

1-2 tsp Cumin

100 ml Almonds, coarsely chopped

Preparation

Start by toasting the almonds in a dry frying pan. Set aside when they're nicely toasted.

Put the cous-cous in a bowl, and add salt, black pepper and cumin. Bring the stock and the orange juice to a boil, and pour this over the cous-cous. Cover with palstic foil and let it sit for 5-10 minutes. Fluff with a fork, and stir in the almonds.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Vegetarian
Meal Type: Entree