Grate the limes, and juice them. Mince the garlic. Combine lime peel, lime juice and garlic in a small bowl. Fry the chicken in a bit of olive oil or butter, and season with salt and pepper. Add the cream. Add the lime-garlic mixture, and let simmer for 10. Add the honey, and if you want it more spicy, a little bit of dried chili flakes. Serve with rice and some kind of vegetables.