Contributed By: rswanson
inlaws
Serve with rice for a hardy meal. Can be made with left over meat. Taste excellent!
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Fish
Pork
Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Sauces
Ingredients
2 cups Water
1 tbl Soy sauce
2 tsps Or cubes of chicken bouillon
2 Tbls cornstarch
3 Eggs
1 can Fancy mixed Chinese-style vegetables (well drained)
1 4 oz Can of any meat or fish/ or leftover meat of your choice
1/2 cup Chopped green onions
Preparation
In saucepan combine 1 1/2 cups water, soy sauce, & bouillon. Cook & stir until bouillon dissolves. Mix cornstarch & remaining 1/2 cup water. Stir into bouillon mixture. Cook until thickened. Set aside.
In bowl combine remaining ingredients except oil. Let stand 10 mins. Stir. In large skillet, heat small amount of oil. Pour about 1/4 c. egg mixture into pan to form each patty. Fry a few at a time. Serve hot with rice and sauce.
Cook's Notes
Nutrition Information