Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Breakfast & Brunch
Entree
Ingredients
2 tablespoons Fresh lime juice (from 1 lime)
1 tablespoon Honey
2 tablespoons Vegetable oil
2 Kirby cucumbers, finely diced
1 cup Finely diced fresh pineapple (about of a whole pineapple)
2 Scallions, thinly sliced
1 Jalapeno chile (ribs and seeds removed), minced
1/4 cup Fresh basil leaves, chopped
Coarse salt and ground pepper
4 Skin-on salmon fillets (6 to 8 ounces each), patted dry
Preparation
In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeno, and basil. Season with salt and pepper; toss gently to combine.
Generously season salmon on both sides with salt and pepper. In a large skillet, heat remaining tablespoon oil over medium-high; add salmon, skin side down. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.
Cook's Notes
Nutrition Information