Asian Chicken with Cashews
Ingredients
2 tablespoons Soy sauce
2 tablespoons Fresh lime juice (from 1 lime), plus wedges for serving (optional)
1 teaspoon Cornstarch
Ground pepper
1 Red bell pepper (ribs and seeds removed), cut into strips
1 bunch Scallions (about 6), cut into 2-inch lengths
3 Garlic cloves, thinly sliced
1 piece Fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips
4 Boneless, skinless chicken breast halves (6 ounces each)
1/3 cup Roasted cashews
Preparation
Directions
In a 2 1/2-quart microwave-safe dish with a lid, stir together soy sauce, lime juice, and cornstarch; season with pepper. Add bell pepper, scallions, garlic, ginger, and chicken; toss to coat.
Cover, and microwave on high 8 to 10 minutes, turning chicken over halfway through. Thinly slice chicken crosswise. Transfer to serving plates, and top with vegetables and juices. Scatter with cashews, and serve with lime wedges, if desired.