Meals Matter

Asian Chicken with Cashews

Contributed By: hershell99
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Ingredients

2 tablespoons Soy sauce

2 tablespoons Fresh lime juice (from 1 lime), plus wedges for serving (optional)

1 teaspoon Cornstarch

Ground pepper

1 Red bell pepper (ribs and seeds removed), cut into strips

1 bunch Scallions (about 6), cut into 2-inch lengths

3 Garlic cloves, thinly sliced

1 piece Fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips

4 Boneless, skinless chicken breast halves (6 ounces each)

1/3 cup Roasted cashews

Preparation

Directions

In a 2 1/2-quart microwave-safe dish with a lid, stir together soy sauce, lime juice, and cornstarch; season with pepper. Add bell pepper, scallions, garlic, ginger, and chicken; toss to coat.

Cover, and microwave on high 8 to 10 minutes, turning chicken over halfway through. Thinly slice chicken crosswise. Transfer to serving plates, and top with vegetables and juices. Scatter with cashews, and serve with lime wedges, if desired.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Entree