Meals Matter

Bacon-Cheddar Melts with Chutney Mustard

Contributed By: hershell99
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Ingredients

12 slices Baguette

1/2 cup Chutney Mustard

12 slices Cooked bacon, drained well on paper towels and halved crosswise

4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated

1/2 Small red onion, thinly sliced

Preparation

Directions

Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.

Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Lunch
Entree

Nutrient Information

Calories: 413
Total Fat: 20.7g
Carbohydrates: 38.7g
Protein: 20.5g
Fiber: 4.2g