Asian Chicken and Cabbage Salad

Contributed By: hershell99
E.F

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Asian
Meal Type: Entree
Salads & Dressings

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Ingredients

3/4 cup Coarsely chopped scallions, (about 6)
3/4 cup Cilantro leaves, plus sprigs for garnish (optional)
1/4 cup Ciider vinegar
2 teaspoons Finely grated peeled fresh ginger
4 teaspoons Toasted sesame oil
Coarse salt and ground pepper
1 Small red cabbage, halved, cored, and shredded (8 cups)
2 cups Shredded or coarsely grated carrots, (about 4 medium)
12 ounces Poached chicken breast or skinless rotisserie chicken meat, shredded (3 1/2 cups)
Rice crackers, (optional)

Preparation

In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.

In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.