Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Appetizers
Salads & Dressings
Ingredients
2 cups Fresh cilantro leaves and soft stems
1/4 cup Fresh lime juice (from 2 limes)
1/4 cup Vegetable oil
Coarse salt and ground pepper
1 Rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
1/4 Medium red cabbage (8 ounces), cored and thinly sliced crosswise
1 Red bell pepper (ribs and seeds removed), thinly sliced
2 Scallions, thinly sliced
1 Large head romaine lettuce, torn into bite-size pieces
1/2 cup Cashews
Preparation
Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing. Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.
Cook's Notes
Nutrition Information