Artichoke-Parmesan Crostini

Contributed By: hershell99
everyday food

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Total Preparation Time: 15 to 30 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers

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Ingredients

8 (1/4 inch thick) baguette
2 tablespoons Olive oil
Coarse salt and ground pepper
1 (6.5 ounces ) marinated artichoke hearts, drained, rinsed, and patted dry
1/4 cup Shredded Parmesan cheese, plus more for garnish (optional)
1 tablespoon Chopped fresh parsley

Preparation

Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.

Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.

Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.