Artichoke-Parmesan Crostini
Ingredients
8 (1/4 inch thick) baguette
2 tablespoons Olive oil
Coarse salt and ground pepper
1 (6.5 ounces ) marinated artichoke hearts, drained, rinsed, and patted dry
1/4 cup Shredded Parmesan cheese, plus more for garnish (optional)
1 tablespoon Chopped fresh parsley
Preparation
Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.