Thin and Crispy Pear Tart - South Beach Diet Phase 3

Contributed By: ljville
SBD Quick and Easy Cookbook

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Dessert

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Ingredients

1 tbsp Fresh lemon juice
1 tbsp Granular sugar substitute
1/8 tsp Ground cinnamon
1/2 tsp Almond extract
2 Medium Bosc pears, thinly sliced
6 sheets Whole wheat phyllo dough, thawed
Butter-flavored cooking spray

Preparation

Heat oven to 375. Combine lemon juice, sugar sub., cinnamon, and almond extract in a medium bowl. Add pears and stir to coat.

Line a baking sheet with parchment. Working quickly, lay one phyllo sheet on the baking sheet, coat lightly with cooking spray, fold in half widthwise, and spray again. Repeat with remaining sheets, piling sheets in a single stack as you go.

Fold in edges 1/4 in. on each side. Lay pear slices on top of phyllo in a single layer. Bake until pears are tender and crust is golden, about 22 min. Serve warm.