Contributed By: ljvilleSBD Online
This recipe is very satisfying, thanks to protein- and fiber-rich edamame. Pair the beans with grilled salmon, as we've done here, for a totally easy but tastes-like-it-took-all-day-to-cook meal.
8 ounces Frozen shelled edamame (green soybeans)
1 ounce Seasoned rice vinegar
1/2 tablespoon Vegetable oil
1/8 teaspoon Salt
Dash freshly ground black pepper
1/2 bunch Radishes (4 ounces), cut in half and thinly sliced
1/2 cup Loosely packed chopped fresh cilantro leaves
Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl. Serve chilled or at room temperature.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 2 Origin: Asian