Meals Matter

Coconut Shrimp

Contributed By: kikiklop
WW

7 points

Ingredients

1/2 lb. Shrimp, peeled and deveined

2 tbsp. Cornstarch

1/4 tsp Salt

1/4 tsp. Cayenne pepper

1 Large egg white

1 cup Flaked coconut

Preparation

Preheat oven to 400°F. Combine cornstarch, salt and cayenne in dish. Beat egg white with a mixer until frothy, about 2 minutes. Place coconut in a dish. Dredge shrimp in cornstarch mix. Dip in egg white. Dredge in coconut. Place shrimp on baking sheet coated with Pam. Lightly coat shrimp with Pam. Bake for 20 minutes, turning after 10 minutes.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Shellfish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Special Features: Simple (6 ingredients or less)
Meal Type: Entree
Appetizers