Meals Matter

Curried Not Meat Balls with Noodles and Raita

Contributed By: briony
http://www.raw-pleasure.com.au

This is a raw food recipe

Ingredients

Walnuts

Shrooms

Curry powder

Salt

Fresh coriander.

Dried tomatoes

Fresh tomatoes

Ground cumin

Ground coriander

Knob of ginger

Clove of garlic

Salt and pepper

One Cup of cashews soaked

The juice of one lemon

a clove Garlic

Salt

Fresh coriander roughly chopped

Grated cucumber that's been strained.

Preparation

Walnuts soaked one hour or so.

Dried tomatoes soaked around 1/2 an hour. It doesn't really matter. you can put all of the soaking ingredients in water at the same time.

grated cucumber that's been strained. You can drink the juice strained off this. Yummm]

Balls...

In your food processor whiz walnuts, shrooms, curry powder, salt, coriander until a large ball forms. Take this big ball and make little balls from it by rolling small amounts in your hand. Put them on a mesh tray and pop in the dehydrator for 6-8 hours.

Tomato sauce

Put Dried tomatoes, Fresh tomatoes,,ground cumin, ground coriander,knob of ginger,clove of garlic,salt and pepper in your food processor and whiz until a chunky sauce forms. I strained this through my nut milk bag as I don't like my noodles soggy. You can use this liquid as a soup base if you like. Something like gazpacho would be nice. Then I put it in a bowl in the dehydrator with the balls to warm it.

Raita

Blend your cashews, lemon juice, garlic, salt, until smooth. Just prior to serving add your coriander and cucumber. Mix in yummm. This could be eaten on it's own it's so good!

Enjoy!

xoxoxo

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Recipe Details

Total Preparation Time: 1 hour
Ingredients: Vegetables
Sauces
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: Italian
Special Features: Make Ahead
Vegetarian
Meal Type: Lunch