Meals Matter

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Contributed By: ddleitner
Pampered Chef: All the Best

This dreamy banana dessert sets up quickly so you can savor it shortly after preparation. Keeps well. I also substitue real whipping cream for the processed whipped topping.

Ingredients

16 Graham cracker squares (approx. 1 1/4 cups crushed)

1/4 cup Butter or margarine, melted

3 tbsp Sugar

1 cont. 12 oz Frozen whipped topping, thawed

Or whipped cream

1 cont. 8 oz Sour cream

1 pkg 3.4oz vanilla instant pudding and pie filling

3 Medium bananas, sliced

2 tablespoons Pecan halves, grated

Optional strawberry fans

Preparation

Finely Crush graham crackers in storage bag. Place in small bowl; add butter and sugar; mix well. Press crum mixture in a spring form pan or a medium stoneware bar pan.

In classic bowl, whisk whipped topping and sour cream (if using whipped cream fold in sour cream and pie filling) until blended. Add pudding mix; whisk until mixture is well blended and smooth. Spread half of the filling over the crust. Slice bananas and arrange over filling. Spread remaining filling over bananas.

Grate pecans over top. Refrigerate at least 30 minutes. Cut and serve.

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