Contributed By: mireyamg1Cambells
Crockpot
2 cans (10 ¾ ounces each) Campbell’s Condensed Cream of Chicken Soup
1 ½ cups Water
4 Large carrots, thickly sliced about 3 cups
1 package (6 ounces) seasoned long grain and wild rice mix
8 Skinless, boneless chicken breast halves
1. Stir the soup, water, carrots, rice and seasoning packet in a 3 ½ quart slow cooker. Add the chicken and turn to coat with the soup mixture.
2. Cover and cook on low 7-8 hours or high for 4-5 hours, or until the chicken is cooked through.
Total Preparation Time: Less than 15 minutes Ingredients: Chicken & Turkey Rice, Pasta & Bread Actual Cooking Time: More than 2 hours Number of Servings: 8 Origin: American Special Features: Crock Pot Meal Type: Entree