Combine all ingredients but the salmon, the hot sauce, and some of the lime juice in a large bowl, adjusting proportions until it tastes good.
Skin the salmon fiillet, remove bones, and cut into 1-in cubes.
Fry the salmon in a large skillet, 5-8 minutes. I typically add about half of the salsa to the pan after about 2-3 minutes.
Spoon salmon plus additional salsa into flour tortillas, wrap, and enjoy