Contributed By: tillybellBudget Homemaking
1 Prepared angel food cake, torn into chunks
1 (21 oz) can Lemon pie filling (or prepared lemon pudding)
1 pint Fresh blueberries (or frozen, thawed)
1 (12 oz) container Cool Whip, thawed
1/4 cup Slivered almonds (optional)
1. Place cake pieces in a 9 x 13" pan.
2. Spread the pie filling evenly over the cake pieces.
3. Sprinkle blueberries over pie filling.
4. Cover completely with cool whip and sprinkle with almonds if using
5. Cover and chill before serving.
Total Preparation Time: 15 to 30 minutes Ingredients: Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: More than 10 Meal Type: Dessert