Meals Matter

Rhubarb Upside-Down Cake (modified)

Contributed By: mjsteever
Great-grandma

Ingredients

3 c. Rhubarb, cut

10 Marshmallows, halved OR 1 2/3 c. mini-marshmallows

½ c. Sugar

1 c. Sugar

½ c. Butter, softened

½ c. Egg substitute

3 t. Baking powder

1 ¾ c. All purpose flour

½ c. Skim milk

Preparation

Preheat over to 350° F.

Arrange rhubarb in a greased 8- or 9-inch square pan. Add marshmallows and ½ c. sugar.

Cream butter and remaining sugar. Beat in egg substitute. Mix dry ingredients together and add alternately with milk. Pour over rhubarb.

Bake 40-50 minutes at 350° F. Cool 5 minutes. Loosen edges and invert on serving plate.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Egg & Cheese
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Origin: American
Meal Type: Dessert