Meals Matter

Jenn Taylor's Carrot Cake/Muffins

Contributed By: creamcheese5
Jenn Taylor

Ingredients

2 cups Flour

2 teaspoons Baking Soda

2 teaspoons Cinnamon

1/2 teaspoon Nutmeg

2 cups Sugar

1 1/2 cup Vegetable Oil

4 Eggs

1 lb. Carrots, Raw & Grated

Preparation

Sift flour,baking soda, cinnamon and nutmeg into a large bowl. Stir in sugar and mix in the oil. Beat in eggs one at a time. Mix in the catrrots. Pour into 3 greased and floured 9" pan.Bake for 30 minutes at 350*

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids Love It
Make Ahead
Vegetarian
Meal Type: Dessert