Contributed By: tdc
Kathy W.
There is nothing like warm pita's and by using your bread machine there is little mess to clean and a lot less dough making work.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1.5 hours
Number of Servings: 6
Meal Type: Snack
Ingredients
1 1/4 cups Water
1 Egg
3 3/4 cups Flour
2 tsp. Sugar
1 1/2 tsp. Salt
2 tbsp. Shortening
1/2 cup Powdered milk
1 1/2 tsp. Yeast
Preparation
- Put all ingredients into the bread machine in the order listed. When adding yeast make a small well in center of ingredients and add yeast.
- Use dough cycle to make the pita dough.
- Let rest 10-15 mins. Heat oven to 450 degrees.
- Cut dough into 12 equal pieces and form into 12 balls.
- Roll each into 7 inch circles, 1/8 inch thick.
- Bake 3-5 minutes at 450 degrees on a cookie sheet.
- Take out of oven and wrap in a clean tea towel.
Serve warm.
Cook's Notes
If you find they are too thick roll them out more.
Nutrition Information