1. Use Reynolds Crock Pot liners so chicken won't stick.
2. Rinse chicken, inside and out under cold running water. Pat dry with paper towels.
3. Season the chicken with salt, pepper and paprika and place in the slow cooker.
4. Set the slow cooker to high for 1 hour, then turn down to low for about 8-10 hours, or until the chicken is no longer pink and the juices run clear.