Mix flour, baking powder and salt.
Cut in butter until it is the size of peas.
Add water, mix lightly until a soft and pliable dough is formed.
Turn out onto a floured surface.
Knead very lightly a few times.
Pat out to 1/2" thickness.
Cut into shape and place on ungreased baking sheet.
Bake at 400 for 10 minutes or until lightly browned on the bottom