CHINESE MEATLOAF

Contributed By: kikiklop
Kristin K.

6 points

Total Preparation Time: 45 minutes
Ingredients: Beef
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: Asian
Meal Type: Entree

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Ingredients

1-1/2 lb. Lean ground beef
1 cup Chopped onion
2 Eggs
1 cup Bread crumbs
1/4 cup Soy sauce
1 can Chinese vegetables
1 can Sliced water chestnuts
1/2 tsp. Minced garlic
1 jar Sweet and sour sauce

Preparation

Mixx all ingredients, except sweet and sour sauce, in a large bowl. Form into a loaf pan. Baked at 350° for 20 minutes. Drain fat. Bake another 20 minutes, Drain fat. Top with sweet and sour sauce and baked for another 20 minutes or until meat is no longer pink.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: bestlai80

could you be more specific on "canned Chinese vegetables" ?