Audrey's Good Luck Porcupine Balls

Contributed By: kikiklop
My grandmother

This is a meal we have had every year on New Year's Day from as far back as I can remember. My grandmother always said it was for good luck for the coming year.

Ingredients

1 lb.	Ground pork
1	Large onion, grated
1	Egg
1 cup	Rice, uncooked
1 pkg.	Sauerkraut
	Salt and pepper

Preparation

In a large bowl, mix together the pork, onion, salt, pepper, egg & rice. Roll into balls a little larger than golf ball size. In a greased casserole dish, place a layer of sauerkraut. put a layer of pork balls on top. then cover with sauerkraut. Cover and bake at 350° for 1 to 1-1/2 hours.

Cook's Notes

We usually serve this with mashed potatoes

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Recipe Details


	Total Preparation Time: 15 to 30 minutes Ingredients: Pork Actual Cooking Time: 1.5 hours Number of Servings: More than 10 Origin: American Meal Type: Entree