1. Sprinkle the chicken with salt and pepper.
2. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, 2 - 3 minutes on each side. Add the onion and garlic; cook until the onion is just tender, about 5 minutes. Stir in the tomatoes, potato, olives, broth, and wine; bring to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through and the potato is tender, about 20 minutes.. Remove the skillet from heat and stir in the basil.