Contributed By: paulval03P90X
1 1/2 cups Balsamic vinegar
2 tablespoons Lemon juice
6 tablespoons Dijon mustard
4 teaspoons Shallots, chopped
4 teaspoons Basil, chopped
2 tablespoons Olive oil
Black pepper
Whisk together all ingredients in a small bowl. Store covered in the refrigerator.
Total Preparation Time: Less than 15 minutes Ingredients: Sauces Actual Cooking Time: No Cooking Required Number of Servings: More than 10 Origin: American Special Features: Quick to Prepare (under 30 minutes) Meal Type: Lunch