Contributed By: jarodnjamieFrugalcooking.com
4 cups Flour
1 Tbls salt
Pinch of baking powder
2 Heaping Tbls shortening
1 1/2 cups Hot water
Mix together well, knead until smooth. Divide into 2 inch diameter balls, and place in a covered greased bowl. Roll out thin(the thinner the better)on a floured table and cook on medium heat in an ungreased pan.
When making this recipe be sure to knead them well till smooth, don't let them dry out, and do not use oil to cook them as possibly the oil will make them crispy and stif, rather than the soft you want them to be.
Total Preparation Time: Less than 15 minutes Ingredients: Rice, Pasta & Bread Actual Cooking Time: Less than 15 minutes Number of Servings: More than 10 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Meal Type: Appetizers