Hoisin Pork Roast

Contributed By: ljville
Everyday with Rachael Ray

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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: Asian
Special Features: Crock Pot
Meal Type: Entree

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Ingredients

1 Boneless pork loin roast, about 3 lbs
1 jar Hoisin sauce
3 cloves Garlic, smashed and peeled
2 tbsp Fresh grated ginger
1 tbsp Chili paste
1 tbsp Rice wine vinegar or rice wine
1 tbsp Soy sauce
2 tsp Sesame oil
4 tsp Cornstarch
2 Scallions, sliced
1/3 c Chopped cilantro

Preparation

Spray the slow cooker with cooking spray. Add the pork roast. In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce, and sesame oil. Whisk in the cornstarch. Pour the sauce over the pork.

Cook in slow cooker for 8 hours on low heat. Transfer pork to a platter; tent with foil and let stand 10 min. Pour the cooking liquid into a bowl and let stand for 10 min., then skim any fat from the surface. Slice the pork and arrange on a platter. Sprinkle with scallions and cilantro. Serve sauce on the side.