DIVIDE hamburger into 4 patties. COOK in skillet over med-high heat.
Meanwhile, SAUTE veggies (except chilies) in separate skillet over med heat in olive oil. When just about done, ADD chilies to veggies.
When hamburger patties are almost ready, ADD just enough beer to cover bottom of skillet.
Once patties are fully cooked, TOP them with veggies & COVER with cheese slices.
COVER with a lid to melt cheese.
SERVE hot with chips or other sides.
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Finishing cooking:
Ready to eat with cheesy fries:
