Boudro's Famous Guacamole

Contributed By: jarodnjamie
Boudros Bistro in San Antonio

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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers
Snack

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Ingredients

Juice of 1/4 of an orange
Juice of 1/2 a lime
1 Avocado seeded and scooped out of skin
2 tbs Roasted and charred Roma tomatoes diced
1 Ea Serrano pepper roasted seeded and diced
1 tbs Medium dice red onions
1 tsp Chopped cilantro
Coarse ground salt to taste (sea salt is better)

Preparation

Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. That’s it.

Cook's Notes

We had this on our honeymoon and it was wonderful! They bring a cart to your table and create this wonderful guacamole in front of you. Very neat and very delicious!!

Nutrition Information

Recipe Comments

Commented by: sharilw24

you can skip roasting the tomatoes and pepper and just add liquid smoke a half tsp at a time to your liking.

 

Commented by: asm88

This is by far the best guacamole I've ever had. I asked our waiter about it and he said for the roasted tomatoes + serrano peppers, you chop up 10 tomatoes to 1 serrano pepper and roast it over a fire. Then use that mixture for the 1/2 cup of chopped tomatoes in the recipe. Alternatively, I assume you could use 1 tomato and 1/10 pepper...if you want to figure out what that is.