Creamy BowTie Pasta with Chicken and Broccoli

Contributed By: reneeko
meijer.com

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 6
Nutrition Content: Low Fat
Meal Type: Entree

Scroll over the empty stars to rate.

2 ratings
Read (1)/Add a Comment

Ingredients

3c (8 oz.) farfalle (bow-tie pasta), uncooked
4 c Broccoli florets
3 t KRAFT Roasted Red Pepper Italian with Parmesan Dressing
6 Small boneless skinless chicken breast halves (1-1/2 lb.)
2 t Minced garlic
2 c Meijer spaghetti sauce
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, ? Less Fat than Cream Cheese, cubed
¼ c Kraft 100% Grated Parmesan Cheese

Preparation

1. Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170ºF).

2. Drain pasta mixture in colander; return to pan and set aside. Add spaghetti sauce and Neufchatel cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until Neufchatel cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.

3. Cut chicken crosswise into thick slices; fan out chicken over pasta mixture. Sprinkle evenly with Parmesan cheese.

Cook's Notes

Serve with: • Tomato Slices drizzled with Meijer Organic Extra Virgin Olive Oil and Balsamic Vinegar • Fresh Peaches • Meijer Probiotic Yogurt 600 calories 16 g fat 70 g carbohydrate 8 g fiber