Contributed By: susang1704?
2 (4 serving) instant chocolate pudding mix
1 1/4 cup Cold milk
1 (8 oz) tub whip topping
1 Graham cracker pie crust
Beat milk and pudding for 2 minutes with an electric mixer. Fold in half of whip topping and mix well. Spoon mixture into pie shell. Cover with rest of whip cream and chill in fridge.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: No Cooking Required Number of Servings: 8 Special Features: Kids can help make it Kids can help make it Meal Type: Dessert Beverages