| 2 | (4 serving) instant chocolate pudding mix |
| 1 1/4 cup | Cold milk |
| 1 | (8 oz) tub whip topping |
| 1 | Graham cracker pie crust |
Beat milk and pudding for 2 minutes with an electric mixer. Fold in half of whip topping and mix well. Spoon mixture into pie shell. Cover with rest of whip cream and chill in fridge.