Peel cucumbers and cut in half lengthwise and then into slices about 1/2 inch thick. Put cucumbers in serving bowl and dress liberally with Cardini's Caesar. Grind black pepper over and serve.
(If you're using garden cucumbers it looks nice to peel off the skin in strips so the finished pieces have some green peel showing. If you only have store cucumbers, I recommend cutting of the skin completely.)