Asian Cole Slaw

Contributed By: mindyedwards
Katelin Haney

1 Bag Cabbage (or coleslaw) lettuce- tri-colored (with carrots and red cabbage) 1 Bottle of Makoto (like the restaurant) Ginger Dressing (you can find it at the Safeway past Michelle’s street, but if not, then any good Asian, ginger dressing works well- Whole Foods has great ones) 1 cup raw, sliced almonds 1/4 cup chopped green onions Just roast the almonds in the oven at 400 degrees for about 3-4 minutes. Let cool. Then toss the almonds, sliced onions, half bottle of dressing and the bag of cabbage in bowl and that is it! Easy as pie. And Frank loves it. Hope y’all do too!

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree
Salads & Dressings

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Ingredients

1 bag Cabbage (or coleslaw) lettuce- tri-colored (with carrots and red cabbage)
1 bottle Makoto (like the restaurant) Ginger Dressing (you can find it at the Safeway past Michelle’s street, but if not, then any good Asian, ginger dressing works well- Whole Foods has great ones)
1 cup Raw, sliced almonds
1/4 cup Chopped green onions

Preparation

Just roast the almonds in the oven at 400 degrees for about 3-4 minutes. Let cool. Then toss the almonds, sliced onions, half bottle of dressing and the bag of cabbage in bowl and that is it! Easy as pie. And Frank loves it. Hope y’all do too!