Toroughly mix the crab and the cream cheese. Lay the wonton wrappers out and spoon 1 teaspoon or so of the crab mix onto the center of each. Wet the edges of the wonton wrapper with water and fold to enclose the crab and to form a triangle. Fold the corners from the base of the triangle together, and using a little water, pinch and stick them together.
Heat the oil in a deep fryer or heat 2" oil in a heavy-bottom pot to 350F. Fry the wontons in batches, for 4-5mins, until golden brown. Drain on paper towels and keep warm.