Cut chicken into 1/2" wide strips and sprinkle with salt and pepper. Fold the chicken strips slightly and weave them onto the skewers.
In small bowl stir together oil and bbq sauce. Spread breadcrumbs on wax paper or plate. Lightly brush sauce mixture on chicken and then roll them in bread crumbs.
Grill the chicken fingers uncovered until they're no longer pink inside, about 2-4 minutes per side on a gas grill.
Serve with dipping sauce of your choice.