Coconut Shrimp and Pina Colada Sauce

Contributed By: jarodnjamie
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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Entree
Appetizers
Sauces

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Ingredients

1 1/2 cup Corn starch - divided
2 cups Plain bread crumbs
2 cups Sweetened coconut flakes
1 1/2 cup Liquid pina colada drink mix - divided
3 tablespoons Powdered sugar
1/3 cup Spiced rum
1 lb Raw jumbo shrimp - peeled, deveined, butterflied
1/3 cup Sour cream
1/3 cup Canned crushed pineapple - drained

Preparation

Place 1 cup corn starch in a bowl; set aside. Combine bread crumbs, 1/2 cup corn starch and coconut flakes in a separate bow; set aside. Combine 1 cup pina colada drink mix, powdered sugar, and rum in a separate bowl; set aside. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture and back into coconut mixture. Carefully drop each coated shrimp into 375 degree oil, fry until golden brown; drain on brown paper bags. To make sauce, combine 1/2 cup pina colada drink mix, sour cream and pineapple. Dip fried shrimp in sauce.