Meals Matter

Place all ingredients in a crock pot. Cook on High for 5-6 hours or Low for 8-10. Remove the meat from the crockpot and place on a deep place-to collect juices. Strain the broth well so that it is clear and no spices or onions remain. Place in a saucepan and keep warm. Most people prefer to keep the broth as it is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch. *Remember to add the juices that drain off the meat.* Heat Hoaggie buns to warm and slice the meat thin. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual containers.