Meals Matter

Black Bean and Corn Salsa

Contributed By: pitbully1078
3 ingredient recipes

Ingredients

1 can (14 oz) black beans

1/2 lb. Frozen corn kernels, thawed

1-1/2 cups Fresh salsa

Preparation

Drain the beans, put them in a mixiing bowl. Add the corn and salsa and mix well.

Cook's Notes

Serve with tortilla chips. Also good tossed with pasta and as a salsa over grilled meats.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Snack