Contributed By: jarodnjamieMagazine
1 lb Ground beef
1 can Tomato soup
1/2 cup Salsa
1/2 cup Water
6 Tortillas (6") cut into 1" pieces
1/2 Shredded cheddar cheese
Cook beef in 10" skillet until well browned. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir and top with cheese.
Commented by: jarodnjamie
For Creamy Mexican Fiesta - Stir in 1/2 cup sour cream with soup For Ranchero Style - Use corn tortillas and shredded Mexican cheese instead of cheddar
Total Preparation Time: Less than 15 minutes Ingredients: Beef Egg & Cheese Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids Love It Meal Type: Lunch Entree