Meals Matter

Rainey's Thanksgiving French Toast

Contributed By: jarodnjamie
Host on Choir Tour

Ingredients

1/2 cup Margarine

1 1/2 cup Brown sugar

1 teaspoon Cinnamon

8-12 slices Bread (blueberry or raisin)

8-9 Eggs

Pinch of salt

1 3/4 to 2 cups Milk

Preparation

Melt margarine in 9x13 pan. Add brown sugar and cinnamon and stir. Lay bread slices on mixture. Beat eggs and salt together in a separate bowl, then add milk; pour over the bread. For best results, cover and place in the refrigerator overnight (or for at least 2 hours). The next morning, uncover and bake at 350 for 45 minutes. Cut into squares and place upside down on plates so margarine and cinnamon are on top.

Cook's Notes

Best when assembled the night before serving.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 6
Holiday: Thanksgiving
Meal Type: Breakfast & Brunch