Meals Matter

Linda's Breakfast Pastry Dish

Contributed By: interpreterlc
bed and breakfast

Ingredients

Ingredients

2 Pkgs. cresent rolls

2 pkgs. 8oz Cream cheese

1 Egg yolk

1 teaspoon Vanilla

1 cup Sugar

1 can Peach or apple pie filling

For drizzle

1 cup Powdered sugar

3 tablespoons Milk

Preparation

Directions

Preheat oven to 350

Spray retangular cake dish with some pam.

Then line the dish with one can of cresent rolls.

Place in the oven for just about 5 mins. till rolls slightly golden and puffed.

Beat the cream cheese, egg yolk, sugar and vanilla then spread over the cresent rolls.

Then spread the pie filling over the cream cheese mixture.

Cover with the remaining package of rolls and then sprinkle with sugar and cinnamon.

Bake for 30 mins.

Then as it slightly cools (approx for 20 minutes) mix the powdered sugar and milk to form a drizzle and spoon over the top.

You can make with any kind of pie filling and adjust the topping on the cresent rolls before baking. example : just sugar for lemon or blueberries ect.

Cook's Notes

Take the last can of cresent rools and form the top crust on wax paper then invert onto the pie filling layer.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Meal Type: Breakfast & Brunch